JOB QUALIFICATIONS:
.The applicant must have Completed Secondary School and vocational training in catering in order to be relevant for this job at US Embassy.
The applicant must be experienced in the hospitality industry as a caterer, cook, or assistant.
The applicant must have thorough Knowledge of food preparation in local and continental dishes.
The applicant must be able to read and speak English.
THE DUTIES OF THE STEWARD/ASSISTANT COOK:
Employee reports to the Head Cook and serves as the Assistant Cook at the DCR. Responsibilities are as follows:
.He/she will be the one to Clean the kitchen area and maintain all kitchen appliances at all times.
.He/she will Serve drinks and hors d’oeuvres at receptions.
.He/she will Clean the residence and wash laundry.
Other duties as assigned by the Head Cook.
Prepares meals for the DCM and guests, proposes and executes menus for official functions as directed and assists, as necessary, in serving food.
Method of Application for this job at US Embassy
Interested applicants for this position MUST submit the following, or the application will not be considered:
1. A current resume or curriculum vitae.
2. A type-written and signed application letter specifically applying for this position, and addressing the minimum requirements as advertised.
3. Any other documentation (e.g., essays, certificates, awards, copies of degrees earned) that addresses the qualification requirements of the position as listed above.
OPENING DATE FOR THE VACANCY: December 23, 2014
CLOSING DATE FOR THE VACANCY: January 6, 2015
SUBMIT YOUR APPLICATION TO:
Embassy of the United States of America
Human Resources Office
Plot 1075 Diplomatic Drive
Central District Area
Abuja.
POINT OF CONTACT:
Tel: 09-461-4000 Ext 4306 and 4261
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